Homemade Applesauce Recipe

Here is the Homemade Applesauce recipe you have been looking for, listed with all the ingredients and step by step instructions as to how to make it. Homemade Applesauce can't get easier. So what are waiting for!

Summary

MethodMain Ingredient

Ingredients

 Water1⁄2 Cup (8 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 259 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.05 mg0%

Total Carbohydrates 67 g22.4%

Dietary Fiber 0.02 g0.08%

Sugars 66.7 g

Protein 0.02 g0.04%

Vitamin A 0% Vitamin C 3.8%

Calcium 0.1% Iron 0.05%

*Based on a 2000 Calorie diet

Directions

1. Cut apples into quarters, but do not peel or remove core and seeds. In 3-quart saucepan over high heat, heat apples and water to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, until apples are very tender. Stir in sugar and lemon juice.
2. Into large bowl, press apple mixture through strainer or food mill to remove skin and seeds. Add more sugar if needed. (If red skinned apples are used, applesauce will be pink.) Cover and refrigerate.

Chef

By on 26 Dec 2009
Western Chefs
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