Homemade Apple Gingerbread Recipe Video

Summary

Difficulty LevelMediumHealth IndexAverage
CourseTaste
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 
Flax meal - 1 tablespoon with 3 tablespoons warm water
 
Minced ginger - 1-2 tablespoons, fresh
 
Non-hydrogenated spread - 5 tablespoons
 
Whole wheat pastry flour - 2 cups
 
Baking powder - 1 1/2 teaspoons
 
Salt - 1/2 teaspoon
 
Ground cloves - 1/4 teaspoon
 
Ground cinnamon - 1 teaspoon
 
Mustard powder - 1/2 teaspoon
 
Nutmeg - 1/4 teaspoon
 
Ground ginger - 1/2 teaspoon
 
Oil - 1/4 cup
 
Molasses - 1/3 cup
 
Agave nectar - 1/3 cup
 
Applesauce - 1/3 cup
 
Non-dairy milk or water - 1/2 cup
 
Oil for pan

Directions

GETTING READY
1) Preheat the oven to 350 degrees.
2) Mix the flax and warm water in a bowl and set aside.
3) Remove the skin from the piece of ginger and mince finely.

MAKING
4) In a small pan over low heat, warm the non-hydrogenated spread.
5) Add the minced ginger, and let it cook for 3-5 minutes.
6) Using the whisk, mix the flour, baking powder, salt and spices in a bowl.
7) Mix the oil, sweeteners, applesauce and non-dairy milk into the flax mixture.
8) Add the cooked ginger and blend thoroughly.
9) Pour the wet ingredients into the dry and mix.
10) Oil an 8x8 baking pan and pour the batter into the pan.
11) Spread it out evenly and bake for 30-35 minutes, or until the top is browned and a toothpick comes out clean.

SERVING
12) Serve with soy whipped cream or a non-dairy ice cream.

Editors Review

Homemade Apple Gingerbread is a different snack from the regular ones. It's something simple but yet easy to make. You can have it as a dessert too. Do check out the video for this easy recipe.
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