Homemade Apple Gingerbread Recipe Video
Ingredients
Flax meal - 1 tablespoon with 3 tablespoons warm water
Minced ginger - 1-2 tablespoons, fresh
Non-hydrogenated spread - 5 tablespoons
Whole wheat pastry flour - 2 cups
Baking powder - 1 1/2 teaspoons
Salt - 1/2 teaspoon
Ground cloves - 1/4 teaspoon
Ground cinnamon - 1 teaspoon
Mustard powder - 1/2 teaspoon
Nutmeg - 1/4 teaspoon
Ground ginger - 1/2 teaspoon
Oil - 1/4 cup
Molasses - 1/3 cup
Agave nectar - 1/3 cup
Applesauce - 1/3 cup
Non-dairy milk or water - 1/2 cup
Oil for pan
Directions
GETTING READY
1) Preheat the oven to 350 degrees.
2) Mix the flax and warm water in a bowl and set aside.
3) Remove the skin from the piece of ginger and mince finely.
MAKING
4) In a small pan over low heat, warm the non-hydrogenated spread.
5) Add the minced ginger, and let it cook for 3-5 minutes.
6) Using the whisk, mix the flour, baking powder, salt and spices in a bowl.
7) Mix the oil, sweeteners, applesauce and non-dairy milk into the flax mixture.
8) Add the cooked ginger and blend thoroughly.
9) Pour the wet ingredients into the dry and mix.
10) Oil an 8x8 baking pan and pour the batter into the pan.
11) Spread it out evenly and bake for 30-35 minutes, or until the top is browned and a toothpick comes out clean.
SERVING
12) Serve with soy whipped cream or a non-dairy ice cream.
1) Preheat the oven to 350 degrees.
2) Mix the flax and warm water in a bowl and set aside.
3) Remove the skin from the piece of ginger and mince finely.
MAKING
4) In a small pan over low heat, warm the non-hydrogenated spread.
5) Add the minced ginger, and let it cook for 3-5 minutes.
6) Using the whisk, mix the flour, baking powder, salt and spices in a bowl.
7) Mix the oil, sweeteners, applesauce and non-dairy milk into the flax mixture.
8) Add the cooked ginger and blend thoroughly.
9) Pour the wet ingredients into the dry and mix.
10) Oil an 8x8 baking pan and pour the batter into the pan.
11) Spread it out evenly and bake for 30-35 minutes, or until the top is browned and a toothpick comes out clean.
SERVING
12) Serve with soy whipped cream or a non-dairy ice cream.
