Homemade Aioli Recipe Video
Ingredients
| Olive oil | 1 Cup (16 tbs), divided | |
| Egg yolk | 1 | |
| Garlic | 1⁄2 Clove (2.5 gm) | |
| Dijon mustard | 1 Teaspoon | |
| Regular salt | 1⁄8 Teaspoon | |
| Fresh lime juice | 3 Tablespoon, divided |
Nutrition Facts
Serving size: Complete recipe
Calories 1995 Calories from Fat 1964
% Daily Value*
Total Fat 222 g341.7%
Saturated Fat 31.6 g158%
Trans Fat 0 g
Cholesterol 187.4 mg62.5%
Sodium 283.7 mg11.8%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.23 g0.93%
Sugars 2.1 g
Protein 3 g5.7%
Vitamin A 4.5% Vitamin C 35.8%
Calcium 2.9% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
1. In a medium bowl take egg yolk garlic and Dijon mustard. Whisk together.
2. Stream in ¼ cup olive oil in the egg mixture while whisking with the other hand constantly.
3. Pour in 1 tbsp. fresh lime juice, constantly stirring the mixture.
4. Stream in remaining ¾ cup olive oil and keep stirring the mixture.
5. Pour in the 2 tbsp. fresh lime juice, stir for a few minute.
SERVING
6. Goes well with almost any dish, specially fish and meat roasts.
Chef
