Quick And Easy Home Fries Recipe Video
There are many reasons to go out for breakfast or brunch on the weekend. Maybe it’s a break from the daily routine, maybe it’s the Mimosas (when else can you start drinking before noon and feel good about it), or maybe it’s the Homefries. Let’s face it, those crusty, crunchy, hot-off-the-grill potatoes that come with your omelet are a pretty good reason alone to venture out.
Very few of us can duplicate those at home. When most of us try to make Homefries, we just don’t get the same results. They look the same; they’re golden-brown and cooked all the way through, but they just don’t have that beautiful crusty/crispy texture. In this demo you’ll see why. The key is pre-cooking the potatoes in water first, and then frying. By the way, this is my mom’s very basic recipe, and you can of course dress it up with diced peppers, mushrooms, onions, etc.
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
Mentioned in Video
Directions
Mentioned in Video
Editors Review
There are many reasons to go out for breakfast or brunch on the weekend. Those perfectly crunchy, crusty, straight-off-the-grill home fries that come along with the eggs are pretty much the reason why very few of us try to duplicate them at home. We just don’t get the same results in our skillet. Here is the secret to the perfect golden-brown, cooked all the way through, beautiful crispy textured home fries.Questions, Comments and Reviews
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