Dough preparation: -Mix flour with salt -Mix the yeast with lukewarm water and leave on the side until it bubbles up -Add the yeast to the flour mix. Mix gently with hand or fork for few minutes. Add water little at a time if needed. You want your dough to be soft. -Set the dough aside in a warm place and cover with a towel. Let it rise for couple of hours. To prepare your pizza: -Spread dough evenly in a greased baking pan. -Spread tomato paste on top of the dough. I do not cook it, I use it straight -out of the carton. -Sprinkle some dry oregano and basil on top of it, you may also sprinkle garlic powder -Add any kind of toppings you like such as vegetables or meats and top with mozzarella cheese -Leave the pizza pan out on the counter for at least half an hour before baking, this allows the dough to rise some more and you will end up with fluffy dough. -Bake in a 450 degree Fahrenheit oven for 12-15 minutes or until the edges are golden brown and the top looks done. Serve hot and enjoy!