Home Made Eggless Noodles Recipe
Ingredients
| Flour | 3 Cup (48 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Cornflour | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 370 Calories from Fat 8
% Daily Value*
Total Fat 0.92 g1.4%
Saturated Fat 0.15 g0.73%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 487 mg20.3%
Total Carbohydrates 78 g26.1%
Dietary Fiber 2.6 g10.4%
Sugars 0.3 g
Protein 10 g19.4%
Vitamin A Vitamin C
Calcium 1.5% Iron 24.4%
*Based on a 2000 Calorie diet
Directions
Add water slowly and knead until smooth.
Cover dough with damp cloth for 20 minutes.
Knead again.
Sprinkle cornflour on a board and roll the dough until very thin.
Fold this into 4 or 5 layers and cut across the layers as thin as possible.
Dry the thin strips in the sun.
When dried put in a jar.
Use when needed.
VARIATIONS:
Home Made Egg Noodles:Egg noodles can be made in the same way but instead of water, use 4 eggs well beaten.
Rice Flour Noodles: Follow the same recipe as eggless noodles but use half quantity with equal amount of rice flour e.g.1 cup plain flour with 1 cup rice flour.
Wheat Flour Noodles: Use wheat flour instead of plain flour and follow the recipe as eggless noodles.
Chef
