Healthy Home Cooking Thai Yellow Curry With Chicken And Potatoes (Kang Karee) Recipe Video

Learn the process of home cooking Thai yellow curry with chicken and potatoes from this recipe video. It can be served with Thai jasmine rice or Indian bread.


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
DishMain Ingredient


 Thai yellow curry paste3 1⁄2 Tablespoon (Maesri Brand)
 Coconut milk1 1⁄2 Cup (24 tbs)
 Boneless and skinless chicken1 Pound, sliced
 Russet potatoes/Golden yukon potatoes1 Pound, cubed
 Palm sugar3 Teaspoon
 Salt/Fish sauce1⁄2 Teaspoon
 Water1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 340 Calories from Fat 174

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 13.7 g68.5%

Trans Fat 0 g

Cholesterol 50 mg

Sodium 414.1 mg17.3%

Total Carbohydrates 21 g7%

Dietary Fiber 3.8 g15.3%

Sugars 4.9 g

Protein 20 g40.9%

Vitamin A 0.02% Vitamin C 10.2%

Calcium 2.3% Iron 9.7%

*Based on a 2000 Calorie diet


1. In a pan on low heat, pour half of the coconut milk. Let it bubble for a few minutes.
2. Add 2 ½ tablespoons of yellow curry paste and stir well.
3. Stir in the chicken and potatoes. Pour in the remaining coconut milk, water and the remaining curry paste. Mix well.
4. Add palm sugar and season with salt. Simmer for 10 minutes or until the chicken is cooked.

5. Serve this Thai Yellow Chicken and Potato Curry with rice or Indian bread

Editors Review

Curries with vegetables and meat are sought after foods and here is a Thai recipe to make one such curry. Check out the chef in the video making Curry with Chicken and Potatoes along with lot of flavors. Great delicacy in a curry!



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Posted on: 22 July 2012 - 3:18pm