Thai Panang Curry with Chicken Recipe Video
Panag curry is an easy and quick curry which can be served with steamed white, brown or jasmine rice.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
Panag curry paste-Maesri brand
Chicken or beef or Firm tofu
13.5 oz Coconut milk- Chokoh brand
Thai sweet basil or Kaffir lime leaves
Palm sugar or Salt or Fish sauce
Directions
Heat a pan and add coconut milk in it. Add panag curry paste. Stir well.
Add chicken and more coconut milk. Stir and mix until chicken is cooked.
Add palm sugar, salt or fish sauce as per your wish for seasoning.
Add basil or kaffir leaves and serve with rice.
Add chicken and more coconut milk. Stir and mix until chicken is cooked.
Add palm sugar, salt or fish sauce as per your wish for seasoning.
Add basil or kaffir leaves and serve with rice.
Editors Review
Curries are interesting ways of cooking food across Asia and here is a Thai recipe to make one. Check out the chef in the video showing how to cook Panang Curry with Chicken, a traditional Thai delicacy using a curry paste called Panang curry paste. Thailand unplugged!Questions, Comments and Reviews
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