Home Style Swiss Steak Recipe
Ingredients
2 1/2 pounds (1.25 kg) beef round steak
2 tablespoons (30 ml) vegetable oil
1/2 cup (125 ml) all-purpose flour
1 teaspoon (5 ml) salt
1/2 teaspoon (2 ml) pepper
4 large tomatoes, peeled
1 teaspoon (5 ml) dry mustard
1 stalk celery, cut in 1-inch (2.5 cm) pieces
1 small onion, quartered
4 sprigs parsley, stems removed
Directions
Cut steak into portions, trimming fat and removing bone.
Heat oil in skillet.
Put flour, salt, and pepper into a flat dish and coat meat with flour.
Brown meat on both sides in oil.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process at LIQUEFY until finely chopped.
Pour over steak and simmer covered for 1 1/2 hours, or until meat is tender and sauce is slightly thickened.
Heat oil in skillet.
Put flour, salt, and pepper into a flat dish and coat meat with flour.
Brown meat on both sides in oil.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process at LIQUEFY until finely chopped.
Pour over steak and simmer covered for 1 1/2 hours, or until meat is tender and sauce is slightly thickened.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
