Home Style Swiss Steak Recipe
Ingredients
| Round steak | 2 1/2 Pound | |
| Vegetable oil | 2 Tablespoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Tomatoes | 4 Large, peeled | |
| Dry mustard | 1 Teaspoon | |
| 1 stalk celery, cut in 1-inch (2.5 cm) pieces | ||
| Onion | 1 Small, quartered | |
| 4 sprigs parsley, stems removed | ||
Directions
Cut steak into portions, trimming fat and removing bone.
Heat oil in skillet.
Put flour, salt, and pepper into a flat dish and coat meat with flour.
Brown meat on both sides in oil.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process at LIQUEFY until finely chopped.
Pour over steak and simmer covered for 1 1/2 hours, or until meat is tender and sauce is slightly thickened.
Heat oil in skillet.
Put flour, salt, and pepper into a flat dish and coat meat with flour.
Brown meat on both sides in oil.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process at LIQUEFY until finely chopped.
Pour over steak and simmer covered for 1 1/2 hours, or until meat is tender and sauce is slightly thickened.
Chef
