Home Style Spaghetti Squash Recipe
Home Style Spaghetti Squash is an interesting way to serve Spaghetti Squash. I was surprised at how good this Home Style Spaghetti Squash tasted. A great recipe indeed!
Ingredients
1 medium-sized spaghetti squash
6 tablespoons butter or margarine
1/4 cup packed brown sugar
1/2 teaspoon salt
Directions
1. Cut spaghetti squash lengthwise in half; discard seeds. In 8-quart Dutch oven or saucepot over high heat, in 1 inch boiling water, place squash, cut side up; over high heat, heat to boiling. Reduce heat to low; cover and simmer 30 minutes or until squash is fork-tender.
2. When squash is done, remove from Dutch oven; drain well. With 2 forks, lift up pulp of squash to form spaghetti-like strands; drain. Return squash pulp to Dutch oven; add butter or margarine, brown sugar and salt. With rubber spatula, gently toss until butter and brown sugar melt and are well mixed.
2. When squash is done, remove from Dutch oven; drain well. With 2 forks, lift up pulp of squash to form spaghetti-like strands; drain. Return squash pulp to Dutch oven; add butter or margarine, brown sugar and salt. With rubber spatula, gently toss until butter and brown sugar melt and are well mixed.
