Home Style Spaghetti Squash Recipe
Ingredients
| Butter/Margarine | 6 Tablespoon | |
| Brown sugar | 1⁄4 Cup (4 tbs), packed | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 833 Calories from Fat 642
% Daily Value*
Total Fat 73 g112.3%
Saturated Fat 46.2 g231.2%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 978.9 mg40.8%
Total Carbohydrates 50 g16.7%
Dietary Fiber 0 g
Sugars 50.1 g
Protein 0.77 g1.5%
Vitamin A 45% Vitamin C
Calcium 2.2% Iron 0.15%
*Based on a 2000 Calorie diet
Directions
2. When squash is done, remove from Dutch oven; drain well. With 2 forks, lift up pulp of squash to form spaghetti-like strands; drain. Return squash pulp to Dutch oven; add butter or margarine, brown sugar and salt. With rubber spatula, gently toss until butter and brown sugar melt and are well mixed.
Chef
