Home Style Round Steak Recipe
Ingredients
| 1 1/2 pounds beef round steak | ||
| All purpose flour | 2 Tablespoon | |
| Salad oil | 2 Tablespoon | |
| Beef | 1 , crumbled | |
| Snipped parsley | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Dried thyme leaves | 1/2 Teaspoon, crushed | |
| All purpose flour | 3 Tablespoon | |
| Kitchen Bouquet | 1/2 Teaspoon | |
Directions
GETTING READY
1. Preheat the oven to 350 degree F
2. Cut steak into 4 equal sized pieces.
3. Season and dredge the meat with flour.
MAKING
4. In a large ovenproof skillet or casserole, heat oil
5. Brown the meat in hot oil.
6. Pour in 1 cup water and stir in bouillon cube, parsley, sugar and thyme.
FINALIZING
7. Place a tight fitting lid on the casserole.
8. Transfer to the preheated oven.
9. Braise the meat for 1 ½ to 2 hours until the meat if tender.
10. Remove casserole from the oven and transfer the meat to a serving platter.
11. Make a slurry of flour in ½ cup cold water.
12. Pour the juices from the casserole into a sauce pan. Add water to equal 1 ½ cups.
13. Stir slurry into the liquid and add bouquet garni
14. Simmer on a medium flame, stirring constantly until gravy is thick.
SERVING
15. Pour gravy over beef
16. Serve accompanied with vegetables and a tossed salad.
17. Accompany with your favorite red wine.
1. Preheat the oven to 350 degree F
2. Cut steak into 4 equal sized pieces.
3. Season and dredge the meat with flour.
MAKING
4. In a large ovenproof skillet or casserole, heat oil
5. Brown the meat in hot oil.
6. Pour in 1 cup water and stir in bouillon cube, parsley, sugar and thyme.
FINALIZING
7. Place a tight fitting lid on the casserole.
8. Transfer to the preheated oven.
9. Braise the meat for 1 ½ to 2 hours until the meat if tender.
10. Remove casserole from the oven and transfer the meat to a serving platter.
11. Make a slurry of flour in ½ cup cold water.
12. Pour the juices from the casserole into a sauce pan. Add water to equal 1 ½ cups.
13. Stir slurry into the liquid and add bouquet garni
14. Simmer on a medium flame, stirring constantly until gravy is thick.
SERVING
15. Pour gravy over beef
16. Serve accompanied with vegetables and a tossed salad.
17. Accompany with your favorite red wine.
Chef
