Home Style Pot Roast Recipe
Ingredients
3-pound boneless pot roast
2 tablespoons shortening
1 can (10 1/2 ounces) condensed beef broth
2 medium onions, quartered
1/8 teaspoon pepper
1 large bay leaf
6 medium potatoes, cut in half
6 medium carrots, cut in 2-inch pieces
1/2 cup water
1/4 cup flour
Directions
In large heavy pan, brown meat on all sides in shortening; pour off fat.
Add broth, onion, and seasonings.
Cover; cook over low heat 2 hours.
Add potatoes and carrots.
Cook 1 hour more or until tender; stir occasionally.
Remove bay leaf.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.
Add broth, onion, and seasonings.
Cover; cook over low heat 2 hours.
Add potatoes and carrots.
Cook 1 hour more or until tender; stir occasionally.
Remove bay leaf.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.
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