Home Style Pot Roast Recipe
A never to be missed recipe of home style pot roast. Once you try this home style pot roast things will change for good. Even though home style pot roast is a main dish I enjoy snacking on it any time of the day. It is always prepared with a focus on beef. One trial wont be enough for this home style pot roast recipe, I am sure you will be making it again!.
Ingredients
3-pound boneless pot roast
2 tablespoons shortening
1 can (10 1/2 ounces) condensed beef broth
2 medium onions, quartered
1/8 teaspoon pepper
1 large bay leaf
6 medium potatoes, cut in half
6 medium carrots, cut in 2-inch pieces
1/2 cup water
1/4 cup flour
Directions
In large heavy pan, brown meat on all sides in shortening; pour off fat.
Add broth, onion, and seasonings.
Cover; cook over low heat 2 hours.
Add potatoes and carrots.
Cook 1 hour more or until tender; stir occasionally.
Remove bay leaf.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.
Add broth, onion, and seasonings.
Cover; cook over low heat 2 hours.
Add potatoes and carrots.
Cook 1 hour more or until tender; stir occasionally.
Remove bay leaf.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.
