Home Style Mashed Potatoes Recipe
Summary
Ingredients
| Red potatoes | 3 Pound, quartered | |
| Salt | 2 Teaspoon, divided | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Butter | 5 Teaspoon | |
| Pepper white | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 218 Calories from Fat 35
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 2.5 g12.5%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 654 mg27.2%
Total Carbohydrates 43 g14.2%
Dietary Fiber 3.3 g13%
Sugars 2.6 g
Protein 5 g10.9%
Vitamin A 2.5% Vitamin C 72.1%
Calcium 5.5% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
Add 1 teaspoon salt.
Cover and bring to a boil.
Reduce heat and cook for 20 to 30 minutes or until very tender.
Drain potatoes well and place in a large mixing bowl.
Add 1/4 cup milk, butter, pepper and remaining salt.
Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.
Chef
