Home-Style Hominy Casserole Recipe
Ingredients
1 pound bulk pork sausage
1 can (15-1/2 ounces) white hominy, drained
12 eggs
1/4 cup milk
1/4 teaspoon pepper
8 ounces process American cheese, sliced
Directions
In a large skillet, brown and crumble sausage; drain.
Add hominy; stir until heated through, about 5 minutes.
In a large bowl, beat eggs, milk and pepper.
Add to hominy mixture; cook and stir gently until eggs are set.
Pour into a greased 2-qt.baking dish.
Cover with cheese.
Place under broiler until cheese is melted
Add hominy; stir until heated through, about 5 minutes.
In a large bowl, beat eggs, milk and pepper.
Add to hominy mixture; cook and stir gently until eggs are set.
Pour into a greased 2-qt.baking dish.
Cover with cheese.
Place under broiler until cheese is melted
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