Home Style Flank Steak Recipe
Summary
Preparation Time5 MinCooking Time2 Hr 0 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Beef flank steak | 1 1 1/2 pound | |
| All purpose flour | 2 Tablespoon | |
| Cooking oil | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Snipped parsley | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| 1 teaspoon instant beef bouillon granules | ||
| Dried thyme | 1/2 Teaspoon, crushed | |
| Cold water | 1/2 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
Directions
Score flank steak on one side; coat both sides with the 2 tablespoons flour.
In medium skillet brown the meat on all sides in hot cooking oil.
Season steak with salt and pepper.
Add the 1 cup water, parsley, sugar, beef bouillon granules; and thyme.
Cover and simmer till beef is tender, 1 1/2 to 2 hours.
Remove beef to warm platter.
Measure pan juices; add enough water to make 1 1/4 cups.
Stir the 1/2 cup water into the 3 tablespoons flour.
Stir in pan juices.
Cook, stirring constantly, till mixture thickens and bubbles.
Pour part of the gravy over meat; pass remaining gravy.
In medium skillet brown the meat on all sides in hot cooking oil.
Season steak with salt and pepper.
Add the 1 cup water, parsley, sugar, beef bouillon granules; and thyme.
Cover and simmer till beef is tender, 1 1/2 to 2 hours.
Remove beef to warm platter.
Measure pan juices; add enough water to make 1 1/4 cups.
Stir the 1/2 cup water into the 3 tablespoons flour.
Stir in pan juices.
Cook, stirring constantly, till mixture thickens and bubbles.
Pour part of the gravy over meat; pass remaining gravy.
Chef
