Home Style Chutney Recipe
Ingredients
| 2 medium-sized oranges | ||
| Nectarines | 6 Large, cut into wedges | |
| 3 Granny Smith apples, peeled and diced | ||
| 3 medium-sized tomatoes, diced | ||
| 2 medium-sized onions, diced | ||
| Brown sugar | 1 16 Ounce | |
| White vinegar | 2 1/4 Cup (16 tbs) | |
| Ginger root | 3 Tablespoon, peeled | |
| Dry mustard | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground red pepper | 1/4 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| 6 1/2-pint canning jars and caps | ||
Directions
1. From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered, 1 hour. Add raisins; cook until mixture is very thick, stirring often, about 45 minutes. Meanwhile, prepare jars and caps for processing
2. Ladle simmering chutney into hot jars to 1/4 inch from top. Close jars as manufacturer directs. Process jars in boiling-water bath 10 minutes; cool jars and test for airtight seal
2. Ladle simmering chutney into hot jars to 1/4 inch from top. Close jars as manufacturer directs. Process jars in boiling-water bath 10 minutes; cool jars and test for airtight seal
Chef
