Home Style Chutney Recipe
Learn how to make Home Style Chutney through this simple recipe. Home Style Chutney served as Side Dish is the best food to pep me up. Stock up on plenty of bags of Vegetable as you will want to make this Home Style Chutney time and again. Why don't you try this great Home Style Chutney recipe and see for yourself?
Ingredients
2 medium-sized oranges
6 large nectarines, cut into wedges
3 Granny Smith apples, peeled and diced
3 medium-sized tomatoes, diced
2 medium-sized onions, diced
1 16-ounce package light-brown sugar
2 1/4 cups white vinegar
3 tablespoons minced peeled gingerroot
2 teaspoons dry mustard
1 teaspoon salt
1/4 teaspoon ground red pepper
1 cup raisins
6 1/2-pint canning jars and caps
Directions
1. From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered, 1 hour. Add raisins; cook until mixture is very thick, stirring often, about 45 minutes. Meanwhile, prepare jars and caps for processing
2. Ladle simmering chutney into hot jars to 1/4 inch from top. Close jars as manufacturer directs. Process jars in boiling-water bath 10 minutes; cool jars and test for airtight seal
2. Ladle simmering chutney into hot jars to 1/4 inch from top. Close jars as manufacturer directs. Process jars in boiling-water bath 10 minutes; cool jars and test for airtight seal
