Home Style Celery Recipe
Try this wonderful Home Style Celery. They are easy to prepare and extremely delicious. You will definitely fall in love with this Home Style Celery!
Ingredients
Celery sticks, cut into 3-inch (7,5-cm) pieces
Sauce
8 oz (237 ml) canned beef consomme
1/4 Cup (60 ml) ketchup
1 tbsp (15 ml) Worcestershire sauce
3 tbsp (45 ml) cornstarch
3 tbsp (45 ml) cold water
Parsley or tarragon, to taste
Directions
– In a saucepan filled with lightly salted boiling water, cook celery "al dente" then drain, place in a serving dish and keep warm.
– In a separate saucepan, combine beef consomme, ketchup and Worcestershire sauce and bring to a boil.
– Meanwhile, in a bowl, dissolve cornstarch in water.
– Add dissolved cornstarch to sauce and bring to a boil, stirring constantly. Let mixture boil for 2 minutes. Pour over celery, then garnish with parsley or tarragon and serve.
– In a separate saucepan, combine beef consomme, ketchup and Worcestershire sauce and bring to a boil.
– Meanwhile, in a bowl, dissolve cornstarch in water.
– Add dissolved cornstarch to sauce and bring to a boil, stirring constantly. Let mixture boil for 2 minutes. Pour over celery, then garnish with parsley or tarragon and serve.
