Home Style Bread Pudding Recipe
Summary
Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| 2 eggs, slightly beaten | ||
| Milk | 2 1/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 2 cups 1-inch bread cubes | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| 1/2 cup raisins or chopped dates | ||
Directions
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates.
Pour into 1 1/2-qt.baking dish.
Place metal trivet or rack in bottom of slow-cooking pot.
Add 1/2 cup hot water.
Set baking dish on trivet.
Cover pot; cook on high for about 2 hours.
Serve pudding warm or cool.
Makes 4 to 6 servings.
Pour into 1 1/2-qt.baking dish.
Place metal trivet or rack in bottom of slow-cooking pot.
Add 1/2 cup hot water.
Set baking dish on trivet.
Cover pot; cook on high for about 2 hours.
Serve pudding warm or cool.
Makes 4 to 6 servings.
Chef
