Home Style Beef Hash Recipe


Preparation Time12 MinCooking Time15 Min
Ready In27 MinDifficulty LevelMedium
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 Butter/Margarine1 Tablespoon
 Chopped onion1⁄2 Cup (8 tbs)
 Finely chopped cooked beef/Ground beef2 Cup (32 tbs)
 Finely chopped cooked potatoes3 Cup (48 tbs)
 Brown gravy mix3⁄4 Ounce (1 Package)
 Water1 Cup (16 tbs)
 Catsup1⁄3 Cup (5.33 tbs)
 Worcestershire sauce2 Teaspoon

Nutrition Facts

Serving size

Calories 462 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 73.3 mg

Sodium 561.3 mg23.4%

Total Carbohydrates 40 g13.4%

Dietary Fiber 6 g23.9%

Sugars 5.7 g

Protein 35 g70.4%

Vitamin A 7.2% Vitamin C 22.7%

Calcium 9.6% Iron 75.8%

*Based on a 2000 Calorie diet


1 Place butter and onion in 2-quart (8 x 8) glass baking dish.
2 Microwave for about 3 minutes on HIGH, or until partly cooked. Stir in remaining ingredients. Cover with wax paper.
3 Microwave for 15 to 20 minutes on 8 (REHEAT), or until hot (about 150°F). Let stand, covered, 5 minutes before serving. About 4 Servings