Home made Yogurt Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
HealthyLow Calorie
Ingredients
| Water - 575 millilitres or 1 pint | ||
| Dry Marvel - 75 grams or 3 ounces | ||
| Natural yogurt - 30 millilitres or 2 level tablespoons | ||
Directions
GETTING READY
1. Using boiling water, rinse a yogurt maker or a wide-necked vacuum flask with boiling water to sterilizing.
MAKING
2. In a saucepan, boil water and measure 1 pint and let it cool to about 115° Fahrenheit or until lukewarm.
3. Stir in Marvel and yogurt.
4. Into the sterilized flask, pour the mixture and seal; let stand overnight or if yogurt maker is used, follow manufacturer-€™s instructions.
SERVING
5. Serve yogurt with sugar or salt or mix with fruits and enjoy.
TIPS
Always reserve 2 tablespoon of yogurt for preparing next batch of yoghurt and occasionally use commercially made yogurt.
1. Using boiling water, rinse a yogurt maker or a wide-necked vacuum flask with boiling water to sterilizing.
MAKING
2. In a saucepan, boil water and measure 1 pint and let it cool to about 115° Fahrenheit or until lukewarm.
3. Stir in Marvel and yogurt.
4. Into the sterilized flask, pour the mixture and seal; let stand overnight or if yogurt maker is used, follow manufacturer-€™s instructions.
SERVING
5. Serve yogurt with sugar or salt or mix with fruits and enjoy.
TIPS
Always reserve 2 tablespoon of yogurt for preparing next batch of yoghurt and occasionally use commercially made yogurt.
Chef
