Low Cost Home Made Rice Crisps Recipe Video

In this Episode Dottie shows you how to make Rice crispy.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings20
CuisineCourse
TasteFeel
MethodMain Ingredient
Interest Group,

Ingredients

 Puffed rice6 Cup (96 tbs)
 Marshmallow3 Cup (48 tbs) (Flavored)
 Margarine4 Tablespoon
 Nonstick spray3 Dash

Nutrition Facts

Serving size

Calories 153 Calories from Fat 22

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.45 g2.3%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 48.5 mg2%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.04 g0.14%

Sugars 20.7 g

Protein 0.99 g2%

Vitamin A 2.1% Vitamin C 0.01%

Calcium 0.1% Iron 0.46%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Coat a large dish with nonstick cooking spray.

MAKING
2. In a pot over medium heat, melt the margarine. Stir well until melted.
3. Put marshmallows and keep stirring for a few minutes until the marshmallows are melted.
4. Add in the puffed rice and mix well.
5. Transfer it to the baking dish and spread it towards the sides of the dish.
6. Apply some cooking spray on hands and press down the rice mixture using hands.
7. Let it cool. Cut the rice crisps into squares.

SERVING
8. Serve the Rice Crisps as it is.

Editors Review

This classic, delicious snack has been making memories for kids and parents alike for generations. There are a couple of "secrets" to making the perfect gooey Rice Krispie Treats! Watch and learn how to make perfect delicious candy-like squares with rice cereal, melted marshmallows, and butter. Simple and cheap without any artificial additives or corn syrup like the store-bought ones.
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