Home Made Potato Salad Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
Main Ingredient

Ingredients

 Eggs2 Small, beaten
 Sugar1⁄2 Cup (8 tbs)
 White vinegar1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Flour1 Tablespoon
 Salt1⁄8 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 550 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 321.4 mg107.1%

Sodium 833.4 mg34.7%

Total Carbohydrates 112 g37.3%

Dietary Fiber 0.41 g1.6%

Sugars 100.5 g

Protein 11 g22.2%

Vitamin A 7.4% Vitamin C

Calcium 4.4% Iron 11.7%

*Based on a 2000 Calorie diet

Directions

Bring to boil, stirring until thickened to consistancy of thin pudding.
It can be blended with mayonnaise for creamier, milder dressing.
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