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Classic Homemade Mustard Sauce Recipe Video
|Yellow mustard||1⁄4 Cup (4 tbs)|
|Brown mustard seeds||1⁄4 Cup (4 tbs)|
|Vinegar/White wine, lemon juice, cider vinegar, verjuice/ a combination||2 Tablespoon|
Calories 54 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1832.2 mg76.3%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1 g4.1%
Sugars 0.3 g
Protein 1 g2.7%
Vitamin A 0.4% Vitamin C 0.78%
Calcium 2% Iron 2.7%
*Based on a 2000 Calorie diet
Pulverize the mustard seeds together in a coffee grinder or suitable blender. (This may work better if you soak the mustard seeds in water overnight first.)
Add water, mix to smooth paste. ALlow to rest for 10 minutes to let the flavors develop.
Add the acid and season with salt, taste until the mustard achieves the balance you like.
Add optional flavorings, taste again until satisfied.
Sterilize a glass jar and its lid in boiling water, the microwave or the dishwasher, then put the sauce in the jar and seal. Keep aside for about 10 days to let the flavors develop fully.
This video is a creation of the-sauceress. You can visit the-sauceress for complete recipes, and more videos.