- Recipes Home
- Interest Groups
Sri Lankan Style Home Made Milk Rice Recipe
|White rice||500 Gram|
|Water||2 Cup (32 tbs)|
|Thick coconut milk||2 Cup (32 tbs)|
Calories 356 Calories from Fat 68
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 7.5 g37.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 59.5 mg2.5%
Total Carbohydrates 66 g22.1%
Dietary Fiber 1.5 g6%
Sugars 24.7 g
Protein 4 g7.9%
Vitamin A Vitamin C
Calcium 0.7% Iron 4.8%
*Based on a 2000 Calorie diet
Wash the rice, put in a medium saucepan and add water.
Bring to the boil in medium heat, cover the saucepan, cooking until the rice is soft, 15-20 minutes.
Add coconut milk and salt, stir well, and reduce heat to low, continue cooking in low heat for another 10 minutes, until the milk has been absorbed, coconut milk is absorbed, and the rice is very soft and creamy. By now rice milk is ready.
Transfer the rice milk to a flat plate and fatten down with piece of butter paper.
If you like any shape, you can use a cookie cutter, serve with fish, chicken curry, banana.
stella dias -24 thuduwa road-panadura- sri lanka
see my website