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Home Made Mayonnaise Recipe
|White pepper||1 Dash|
|Dry mustard||1⁄2 Teaspoon|
|Olive oil/Part olive oil and part salad oil||1 Cup (16 tbs)|
|Vinegar/Lemon juice||2 Teaspoon|
Serving size: Complete recipe
Calories 2011 Calories from Fat 1982
% Daily Value*
Total Fat 224 g345%
Saturated Fat 32.7 g163.5%
Trans Fat 0 g
Cholesterol 370.2 mg
Sodium 988 mg41.2%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 5 g10%
Vitamin A 11.3% Vitamin C 0.54%
Calcium 4.4% Iron 12%
*Based on a 2000 Calorie diet
Put egg yolks in bowl and beat with rotary beater or electric mixer at medium speed until well broken up.
Add salt, pepper, mustard, cayenne and 1 tsp. vinegar or lemon juice and continue beating to blend well.
Start adding oil drop by drop, beating steadily.
When about 1/3 of the oil has been added this way or when the mayonnaise begins to thicken, add the oil a little faster in a thin steady stream, beating steadily.
Stop adding the oil a few times and continue beating to be sure the mixture is well blended.
Add remaining vinegar or lemon juice when all oil has been added.