Home Made Cake Mix Recipe
Ingredients
| Soft flour - 2 lbs | ||
| Fine sugar - 2 1/2 lbs | ||
| Vegetable shortening | 1 Pound | |
| Baking powder | 4 Tablespoon | |
| Salt | 1 Teaspoon | |
Directions
MAKING
1 In a bowl, sift the dry ingredients thrice.
2 Using a pastry blender, cut the fat until a fine crumbly mixture is produced.
SERVING
3 Transfer the mixture in a covered jar and store at room temperature.
4 Use as desired.
1 In a bowl, sift the dry ingredients thrice.
2 Using a pastry blender, cut the fat until a fine crumbly mixture is produced.
SERVING
3 Transfer the mixture in a covered jar and store at room temperature.
4 Use as desired.
