Home Made Cake Mix Recipe


Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodInterest Group


 Soft flour2 Pound
 Fine sugar2 1⁄2 Pound
 Vegetable shortening1 Pound
 Baking powder4 Tablespoon
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 11309 Calories from Fat 4649

% Daily Value*

Total Fat 517 g796.1%

Saturated Fat 129.3 g646.6%

Trans Fat 59.7 g

Cholesterol 0 mg

Sodium 13411.9 mg558.8%

Total Carbohydrates 1628 g542.7%

Dietary Fiber 32.1 g128.5%

Sugars 1133 g

Protein 96 g192.1%

Vitamin A Vitamin C

Calcium 571.5% Iron 217.8%

*Based on a 2000 Calorie diet


1 In a bowl, sift the dry ingredients thrice.
2 Using a pastry blender, cut the fat until a fine crumbly mixture is produced.

3 Transfer the mixture in a covered jar and store at room temperature.
4 Use as desired.