Home Fried Potatoes Recipe

Home Fried Potatoes
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Boiled potatoes3 Cup (48 tbs), diced
 Butter3 Tablespoon
 Onions3 Small, diced

Nutrition Facts

Serving size

Calories 213 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 24.2 mg

Sodium 21.7 mg0.9%

Total Carbohydrates 30 g9.9%

Dietary Fiber 5.6 g22.4%

Sugars 4.4 g

Protein 5 g9.1%

Vitamin A 5.7% Vitamin C 22.8%

Calcium 7.9% Iron 40.7%

*Based on a 2000 Calorie diet

Directions

Saute potatoes in butter over medium heat until golden brown.
Remove and set aside.
Add onions to the pan.
Cook until transparent.
Add more butter if necessary.
Return potatoes to pan and mix with onions.
Cook all together, pressing down on the mixture with a spatula.
Cook until crisp brown on both sides.
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