Vegan Guacamole Mexicano Recipe Video
Guacamole is another Mexican dip made traditionally with mashed avocado and salt. Some of the variations include use of tomatoes, garlic, onions, lime juice and other seasonings. Guacamole dip is served with many dishes as a dip such as chips.
Ingredients
1 large very ripe avocado
1 large tomato (or 4 roma tomatoes)
2-3 garlic cloves
Lemon juice to taste
ΒΌ red onion
1 tsp fresh cilantro
Directions
1. Chop avocado, tomato, garlic, and cilantro.
2. Place all ingredients into food processor or blender.
3. Use low speed and blend lightly leaving chunky.
4. Serve.
2. Place all ingredients into food processor or blender.
3. Use low speed and blend lightly leaving chunky.
4. Serve.
Editors Review
Craving for a delicious Guacamole but following a vegan diet? Don't worry because the solution is right here. Watch this video to learn the vegan style of preparing this classic Mexican dip with fresh avocados step by step.Comments
Comments: 1 |
Add a Comment
perceptiveeye says :
This guacamole recipe seems to be healthy and delicious as well!! I like that you've not used eggs in the recipe. Could you please suggest a few complementing accompaniments to this guacamole ??
Posted on: 9 March 2010 - 11:22pm
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