Hollywood Recipe
Ingredients
| French vermouth - 1/8 gill | ||
| Italian vermouth - 1/8 gill | ||
| Dry gin - 1 gill | ||
| Of brown curasao - 2 clashes | ||
| Lemon peel and juice | 1 Dash | |
| Cherry | 1 | |
| Ice | 2 Cup (16 tbs), broken | |
Directions
MAKING
1. Fill half the tumbler with broken Ice and add the French Vermouth.
2. Then put in the Italian Vermouth, the Dry Gin and the Brown Curacao.
3. Stir well and pass through a strainer into a cocktail glass.
SERVING
4. Serve with a Cherry and a dash of Lemon Peel Juice on top.
TIP
If required dry, double the quantity of French Vermouth and leave out the Italian.
1. Fill half the tumbler with broken Ice and add the French Vermouth.
2. Then put in the Italian Vermouth, the Dry Gin and the Brown Curacao.
3. Stir well and pass through a strainer into a cocktail glass.
SERVING
4. Serve with a Cherry and a dash of Lemon Peel Juice on top.
TIP
If required dry, double the quantity of French Vermouth and leave out the Italian.
Chef
