Hollandaise Sauce Variations Recipe

Summary

CuisineCourse
Method

Ingredients

 Shallots3
 Dry white wine1⁄2 Cup (8 tbs)
 Tarragon vinegar2 Tablespoon
 Tarragon1 Tablespoon (Fresh Or Dried)
 Thyme1⁄2 Tablespoon (Fresh Or Dried)
 Marjoram1⁄2 Tablespoon (Fresh Or Dried)
 Ground black pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 236 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.39 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.5 mg1.4%

Total Carbohydrates 31 g10.4%

Dietary Fiber 5.8 g23.4%

Sugars 1.5 g

Protein 7 g14%

Vitamin A 49.8% Vitamin C 49.8%

Calcium 40.2% Iron 79.5%

*Based on a 2000 Calorie diet

Directions

Chop shallots in the work bowl.
In a saucepan combine the shallots, the wine, the vinegar, the herbs and the pepper.
Cook rapidly until a tablespoon of liquid is left.
Strain the liquid into the Hollandaise Sauce and run the processor for 3 seconds.
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