Basic Hollandaise Recipe
Hollandaise Sauce has a Diverse taste. The eggs and lemon juice gives the Hollandaise Sauce Exciting taste. Must catch it
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| 2 egg yolks, slightly beaten | ||
| Lemon juice | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat butter; stir in flour.
Cook 1 minute.
Add milk; whisk until smooth.
Remove from heat.
Whisk in egg yolks; cook 1 minute.
Stir in lemon juice; season to taste.
Cook 1 minute.
Add milk; whisk until smooth.
Remove from heat.
Whisk in egg yolks; cook 1 minute.
Stir in lemon juice; season to taste.
Chef
