Hollandaise Sauce Recipe Video
This Hollandaise sauce is the perfect topping for your poached eggs, asparagus or even fillet. A easy recipe that is ready in minutes you can now make a great addition to your plate with this delicious sauce.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinHealth IndexAverage
Ingredients
½ cup butter
3 egg yolks
2 tbsp lemon juice
¼ tsp salt
A pinch of cayenne pepper
Directions
1. In a small sauce pan heat butter to a bubble, but don’t brown it.
2. In a blender, add egg yolks, lemon juice, salt and cayenne pepper.
3. While blending at high speed, gradually add the hot butter.
4. Blend for about 15 seconds or until the sauce has thickened and is smooth.
2. In a blender, add egg yolks, lemon juice, salt and cayenne pepper.
3. While blending at high speed, gradually add the hot butter.
4. Blend for about 15 seconds or until the sauce has thickened and is smooth.
