Hollandaise Sauced Fish Sandwich Recipe
Ingredients
| Fish | 1 8 Ounce, breaded | |
| 1 1 3/4 -ounce envelope hollandaise sauce mix | ||
| Minced onion | 1 Teaspoon, dried | |
| 1/4 teaspoon dried dill weed | ||
| Shredded cabbage | 1 Cup (16 tbs) | |
| 4 bias-sliced French bread slices, cut 1/2 inch thick | ||
Directions
GETTING READY 1) According to package directions, bake the fish portions. MAKING 2) According to package directions, prepare hollandaise sauce mix and stir in onion and dill weed. 3) On each bread slice, place 1/4 cup shredded cabbage. 4) Place baked fish portions on the cabbage. SERVING 5) Spoon sauce over each sandwich and serve.
Chef
