Mace Flavored Hollandaise Recipe
Summary
Ingredients
| Egg yolks | 3 | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Margarine/Butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 921 Calories from Fat 877
% Daily Value*
Total Fat 99 g152.3%
Saturated Fat 19.7 g98.7%
Trans Fat 6.3 g
Cholesterol 555.3 mg185.1%
Sodium 1219.2 mg50.8%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.15 g0.58%
Sugars 0.6 g
Protein 7 g14.9%
Vitamin A 93.1% Vitamin C 12.1%
Calcium 6.3% Iron 7%
*Based on a 2000 Calorie diet
Directions
Set aside.
Place margarine in another small bowl.
Microwave at HIGH (100%) just until melted, 15 seconds to 1 minute, stirring once or twice.
Blend egg yolk mixture into margarine with wire whisk.
Microwave at MEDIUM-LOW (30%) until thickened, 45 seconds to 2 minutes 15 seconds, blending with wire whisk every 15 seconds.
Check sauce often when it begins to thicken.
Blend with wire whisk before serving.
Chef
