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Mace Flavored Hollandaise Recipe
|Lemon juice||1 Tablespoon|
|Cayenne pepper||1 Dash|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 921 Calories from Fat 877
% Daily Value*
Total Fat 99 g152.3%
Saturated Fat 19.7 g98.7%
Trans Fat 6.3 g
Cholesterol 555.3 mg185.1%
Sodium 1219.2 mg50.8%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.15 g0.58%
Sugars 0.6 g
Protein 7 g14.9%
Vitamin A 93.1% Vitamin C 12.1%
Calcium 6.3% Iron 7%
*Based on a 2000 Calorie diet
Place margarine in another small bowl.
Microwave at HIGH (100%) just until melted, 15 seconds to 1 minute, stirring once or twice.
Blend egg yolk mixture into margarine with wire whisk.
Microwave at MEDIUM-LOW (30%) until thickened, 45 seconds to 2 minutes 15 seconds, blending with wire whisk every 15 seconds.
Check sauce often when it begins to thicken.
Blend with wire whisk before serving.