Hollandaise Sauce Recipe
Ingredients
| Egg yolks | 4 | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Cayenne | 1 Pinch | |
| Boiling unsalted butter | 8 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1060 Calories from Fat 1000
% Daily Value*
Total Fat 113 g174.4%
Saturated Fat 67.4 g337%
Trans Fat 0 g
Cholesterol 998.4 mg332.8%
Sodium 527 mg22%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.3 g1.2%
Sugars 1.2 g
Protein 11 g21.5%
Vitamin A 82.9% Vitamin C 23.8%
Calcium 11% Iron 9.6%
*Based on a 2000 Calorie diet
Directions
1.In a blender, put in all the ingredients but the butter.
2.Process at low speed.
3.Now, add butter continuously.
4. Blend well.
SERVING
5.Serve with egg Benedict and steamed asparagus.
Chef
