Chicken Hollandaise Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthyCuisine
MethodMain Ingredient

Ingredients

 Chicken broth1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Margarine2 Tablespoon
 Mayonnaise2 Tablespoon
 Lemon juice1 1⁄2 Teaspoon
 Salt1 Dash
 Pepper white1 Dash
 White pepper1 Dash
 Ground red pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 427

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 21.4 mg

Sodium 575.2 mg24%

Total Carbohydrates 15 g5.2%

Dietary Fiber 0.35 g1.4%

Sugars 0.7 g

Protein 0.73 g1.5%

Vitamin A 23.3% Vitamin C 6.2%

Calcium 0.3% Iron 0.91%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Combine together the broth and cornstarch in a small saucepan. Stir well to dissolve.
2) Cook the mixture over moderate heat, constantly stirring, till the mixture starts to boil.
3) Continue to cook and stir till the mixture has thickened. This generally takes about 1 additional mixture of cooking.
4) Take the pan off the heat and add the margarine, a little bit at a time. Stir well after each addition till the margarine has melted.
5) Add all the remaining ingredients and stir well to combine.

SERVING
6) Serve as preferred.
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