Microwaved Hollandaise Sauce Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Egg yolks | 2 | |
| Lemon juice | 1 Teaspoon | |
| Pepper white | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 315 Calories from Fat 286
% Daily Value*
Total Fat 32 g49.7%
Saturated Fat 18.3 g91.4%
Trans Fat 0 g
Cholesterol 434.7 mg144.9%
Sodium 986.8 mg41.1%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.35 g1.4%
Sugars 0.3 g
Protein 5 g10.3%
Vitamin A 23.7% Vitamin C 4.3%
Calcium 5% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
1. In a small microware bowl, add the butter and soften it for half a minute; beat egg yolks into it
2. Microwave it again for a minute, whisking it gently every fifteen seconds all the while that it cooks
3. Beat lemon juice, pepper and salt
SERVING
4. Goes well served hot with chicken or fish
Chef
