Basic Hollandaise Sauce Recipe
Summary
Ingredients
| Butter/Margarine | 125 Milliliter | |
| Lemon juice | 50 Milliliter | |
| Egg yolks | 4 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1100 Calories from Fat 1035
% Daily Value*
Total Fat 117 g180.5%
Saturated Fat 69.9 g349.7%
Trans Fat 0 g
Cholesterol 1009.1 mg336.4%
Sodium 439.4 mg18.3%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.23 g0.93%
Sugars 1.6 g
Protein 11 g21.6%
Vitamin A 80% Vitamin C 38.3%
Calcium 11.1% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
1. In a medium bowl, place the butter.
2. Place the bowl in the microwave and run it for 50-60 seconds at High to melt.
3. In another bowl, mix the lemon juice with egg yolks.
4. With a fork or whisk, vigorously stir the mixture into the melted butter.
5. Place the bowl back in the microwave and cook for 50-60 seconds at Medium-Low, stirring often.
6. Add salt and pepper.
SERVING
7. Serve as a topping for a main dish.
Chef
