Creamy Hollandaise Sauce Recipe
Ingredients
| Egg yolks | 2 | |
| Cream | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Cayenne pepper | To Taste | |
| Lemon juice | 2 Tablespoon | |
| Butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1022 Calories from Fat 887
% Daily Value*
Total Fat 100 g154.5%
Saturated Fat 61.7 g308.7%
Trans Fat 0 g
Cholesterol 614.2 mg204.7%
Sodium 566.9 mg23.6%
Total Carbohydrates 28 g9.2%
Dietary Fiber 0.39 g1.6%
Sugars 11.6 g
Protein 7 g14%
Vitamin A 74.4% Vitamin C 24.3%
Calcium 13.3% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
2. Add the lemon juice gradually, while beating constantly. Cook, beating constantly with the whisk beater, until sauce is the consistency of thick cream. Remove double boiler from heat, leaving top in place.
3. Beating constantly, add the butter, 1/2 teaspoon at a time. Beat with whisk beater until butter is melted and thoroughly blended in.
Chef
