Easy Hollandaise Recipe
Ingredients
| Egg yolks | 3 | |
| Water | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Cayenne pepper | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 148 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 506.4 mg21.1%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.24 g0.96%
Sugars 0.7 g
Protein 7 g14.5%
Vitamin A 18.5% Vitamin C 12.3%
Calcium 6% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
1. In a pan, melt some butter, to foam.
2. In a liquidizer, or blender, place the egg yolks, water, lemon juice with seasoning and blend for few seconds.
3. In the midst of this, pour the melted butter, to amalgamate for thick and creamy sauce.
SERVING
4. Adjust taste, and serve with asparagus, broccoli or poached salmon.
Chef
