Microwaved Everyday Hollandaise Sauce Recipe
Summary
Ingredients
| Butter | 3 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Water | 1 Teaspoon | |
| Egg yolk | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 374 Calories from Fat 357
% Daily Value*
Total Fat 40 g62.3%
Saturated Fat 24.5 g122.7%
Trans Fat 0 g
Cholesterol 281.8 mg93.9%
Sodium 12.3 mg0.5%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.06 g0.24%
Sugars 0.5 g
Protein 3 g5.6%
Vitamin A 26.9% Vitamin C 11.5%
Calcium 3.1% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Microwave uncovered on high (100%) just until melted, 30 to 45 seconds.
Add lemon juice and water.
Beat in egg yolk with fork.
Microwave uncovered on medium (50%), stirring every 15 seconds, until thickened, 45 seconds to 1 1/2 minutes.
Do not overheat or sauce will curdle.
Cover and let stand 3 minutes.
Sauce will thicken as it stands.
Cover and refrigerate any remaining sauce.
Chef
