Microwaved Quick Hollandaise Sauce Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Water | 1 Tablespoon | |
| Egg yolk | 3 , slightly beaten | |
| Egg yolks | 3 , slightly beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 1096 Calories from Fat 1017
% Daily Value*
Total Fat 115 g177.1%
Saturated Fat 66.4 g331.9%
Trans Fat 0 g
Cholesterol 1352.4 mg450.8%
Sodium 55.7 mg2.3%
Total Carbohydrates 5 g1.5%
Dietary Fiber 0.06 g0.24%
Sugars 0.9 g
Protein 15 g30.6%
Vitamin A 82.2% Vitamin C 11.5%
Calcium 14.4% Iron 13.8%
*Based on a 2000 Calorie diet
Directions
2. Add lemon juice and water. Gradually beat in egg yolks with fork. Microwave uncovered 45 seconds; stir. Microwave uncovered 30 seconds to 1 minute 15 seconds longer, stirring every 15 seconds, until thickened. (Do not overcook or sauce will curdle.) Cover and refrigerate any remaining sauce.
Chef
