Hollandaise Sauce Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy
Ingredients
| Egg substitute | 1/4 Cup (16 tbs), frozen | |
| Teaspoon | 1 Tablespoon, reduced | |
| Lemon juice | 1 Teaspoon | |
| 1/2 teaspoon Dijon-style mustard | ||
| Ground red pepper | 1 Dash | |
Directions
1. In 1-cup microwavable liquid measure combine first 2 ingredients; microwave on Low (20%) for 1 minute, stirring once halfway through cooking, until margarine is softened.
2. Stir juice and mustard into egg substitute mixture; microwave on Low for 3 minutes, stirring every 30 seconds, until thickened. Stir in pepper. (If mixture curdles, transfer to blender and process on low speed for 30 seconds, until smooth.)
2. Stir juice and mustard into egg substitute mixture; microwave on Low for 3 minutes, stirring every 30 seconds, until thickened. Stir in pepper. (If mixture curdles, transfer to blender and process on low speed for 30 seconds, until smooth.)
Chef
