Simple Hollandaise Sauce Recipe
Ingredients
| Egg yolks | 4 | |
| Lemon juice | 2 Tablespoon | |
| Butter | 1⁄2 Pound, melted | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1824 Calories from Fat 1760
% Daily Value*
Total Fat 200 g307.5%
Saturated Fat 122.2 g611.2%
Trans Fat 0 g
Cholesterol 1228 mg409.3%
Sodium 541.3 mg22.6%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.13 g0.52%
Sugars 1.2 g
Protein 12 g23.1%
Vitamin A 130.8% Vitamin C 23%
Calcium 13.4% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
Place over hot, but not boiling water— don't allow water in bottom pan to touch top pan.
Add the butter a little at a time, stirring constantly with wooden spoon.
Add the salt and pepper to taste.
Continue cooking slowly just until mixture thickens —stir constantly.
Chef
