Hollandaise Sauce Recipe

Hollandaise Sauce
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Egg yolks4 (At Room Temperature)
 Salt1⁄2 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Lemon juice1 Tablespoon
 Tabasco3 Drop
 Butter1⁄4 Pound, melted

Nutrition Facts

Serving size: Complete recipe

Calories 1010 Calories from Fat 952

% Daily Value*

Total Fat 108 g166.3%

Saturated Fat 64 g319.9%

Trans Fat 0 g

Cholesterol 984.2 mg

Sodium 1011.2 mg42.1%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.09 g0.38%

Sugars 0.8 g

Protein 11 g21.4%

Vitamin A 74.1% Vitamin C 11.5%

Calcium 10.7% Iron 9.6%

*Based on a 2000 Calorie diet

Directions

Into a blender place the yolks, salt, mustard, lemon juice, and Tabasco.
Blend for 3 seconds.
Then, while blender is going, pour in the butter, which should be hot. (The temperature of the butter is the secret: Make it very hot without burning it, and the hollandaise will thicken immediately).
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