Hollandaise Sauce Recipe
Ingredients
| 4 egg yolks, at room temperature | ||
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Shot of Tabasco | ||
| Butter | 1/4 pound, melted | |
Directions
Into a blender place the yolks, salt, mustard, lemon juice, and Tabasco.
Blend for 3 seconds.
Then, while blender is going, pour in the butter, which should be hot. (The temperature of the butter is the secret: Make it very hot without burning it, and the hollandaise will thicken immediately).
Blend for 3 seconds.
Then, while blender is going, pour in the butter, which should be hot. (The temperature of the butter is the secret: Make it very hot without burning it, and the hollandaise will thicken immediately).
Chef
