Best Hollandaise Sauce Recipe
Summary
Ingredients
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Cream | 1⁄3 Cup (5.33 tbs) | |
| Egg yolks | 3 , beaten | |
| Lemon juice/White vinegar | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Mustard | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 980 Calories from Fat 678
% Daily Value*
Total Fat 76 g117.3%
Saturated Fat 45.6 g227.9%
Trans Fat 0 g
Cholesterol 722 mg240.7%
Sodium 656.5 mg27.4%
Total Carbohydrates 64 g21.3%
Dietary Fiber 0.43 g1.7%
Sugars 28.1 g
Protein 11 g22.4%
Vitamin A 53.3% Vitamin C 11.6%
Calcium 25.4% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Stir in remaining ingredients, mixing well.
Microwave 1 minute on high, or until mixture starts to thicken, stirring twice.
Whip or beat until smooth.
Chef
