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Hollandaise Sauce Recipe
|Butter||1 Cup (16 tbs), melted|
|Lemon juice||1 Teaspoon|
Serving size: Complete recipe
Calories 1716 Calories from Fat 1676
% Daily Value*
Total Fat 190 g293.1%
Saturated Fat 118.4 g592.2%
Trans Fat 0 g
Cholesterol 854 mg284.7%
Sodium 436.2 mg18.2%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.05 g0.21%
Sugars 0.5 g
Protein 7 g13.4%
Vitamin A 121.1% Vitamin C 3.8%
Calcium 9.5% Iron 4.9%
*Based on a 2000 Calorie diet
Bring to a boil over direct heat and simmer for a few minutes.
Add egg yolks and half of butter.
Place pan over hot water and mix sauce with a wire whisk until it becomes as thick as mayonnaise.
Remove from heat and add remaining butter, a little at a time, stirring constantly.
Add lemon juice and water or milk.
Keep warm over hot but not simmering water until time to serve.