Hollandaise Sauce Recipe
Ingredients
| Vinegar | 2 Tablespoon | |
| Butter | 1 Cup (16 tbs), melted | |
| Lemon juice | 1 Teaspoon | |
| Egg yolks | 2 | |
| Water/Milk | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1716 Calories from Fat 1676
% Daily Value*
Total Fat 190 g293.1%
Saturated Fat 118.4 g592.2%
Trans Fat 0 g
Cholesterol 854 mg284.7%
Sodium 436.2 mg18.2%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.05 g0.21%
Sugars 0.5 g
Protein 7 g13.4%
Vitamin A 121.1% Vitamin C 3.8%
Calcium 9.5% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
Bring to a boil over direct heat and simmer for a few minutes.
Cool.
Add egg yolks and half of butter.
Place pan over hot water and mix sauce with a wire whisk until it becomes as thick as mayonnaise.
Remove from heat and add remaining butter, a little at a time, stirring constantly.
Add lemon juice and water or milk.
Keep warm over hot but not simmering water until time to serve.
Chef
