Hollandaise Sauce Recipe
Hollandaise Sauce was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. I am sure this super delicious Greek Hollandaise Sauce is gonna bowl you over with its addictive flavor and texture! It is most popularly enjoyed as a Side Dish. Dish up this Hollandaise Sauce for a meal today and see it simply vanish.
Ingredients
2 tablespoons vinegar
1 cup butter, melted
Salt and pepper to taste
1 teaspoon lemon juice
2 egg yolks
2 tablespoons water or milk
Directions
In top of double saucepan combine vinegar and salt and pepper.
Bring to a boil over direct heat and simmer for a few minutes.
Cool.
Add egg yolks and half of butter.
Place pan over hot water and mix sauce with a wire whisk until it becomes as thick as mayonnaise.
Remove from heat and add remaining butter, a little at a time, stirring constantly.
Add lemon juice and water or milk.
Keep warm over hot but not simmering water until time to serve.
Bring to a boil over direct heat and simmer for a few minutes.
Cool.
Add egg yolks and half of butter.
Place pan over hot water and mix sauce with a wire whisk until it becomes as thick as mayonnaise.
Remove from heat and add remaining butter, a little at a time, stirring constantly.
Add lemon juice and water or milk.
Keep warm over hot but not simmering water until time to serve.
