Microwaved Hollandaise Sauce Recipe
This Hollandise Sauce tastes incredible ! I love this creamy spicy and lemony sauce on asparagus, vegetables. Try it in your own way. Tell me if you like this Hollandise Sauce.
Ingredients
1/4 cup (1/2 stick) butter or margarine
1/4 cup half-and-half
2 egg yolks, beaten
1 tablespoon lemon juice or vinegar
1/4 teaspoon salt
Dash ground red pepper
Directions
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered 2 1/2 minutes
at Medium, or until sauce is thickened; stir.
2. Remove from oven and beat until light.
at Medium, or until sauce is thickened; stir.
2. Remove from oven and beat until light.
