Holiday Yams Recipe
Ingredients
| Yams | 4 Large, peeled | |
| Packed brown sugar | 2/3 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| Brandy | 1 Tablespoon | |
| Dash cinnamon | ||
| Orange | 1 Large, sliced | |
Directions
Arrange yams in glass serving dish, Cover; cook on high (9) for 15 minutes or until tender; stir twice during cocking.
Remove yams from oven and mash.
Add brown sugar, butter, brandy and cinnamon.
Mix well.
Garnish with sliced orange.
Remove yams from oven and mash.
Add brown sugar, butter, brandy and cinnamon.
Mix well.
Garnish with sliced orange.
Chef
