Holiday Turkey Salad Recipe
Summary
Ingredients
| Diced cooked turkey | 12 Cup (192 tbs) | |
| Hard boiled eggs | 12 | |
| Fresh parsley | 1 Bunch (100 gm) | |
| Chopped celery | 4 Cup (64 tbs) | |
| Mayonnaise | 2 1⁄2 Cup (40 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Pepper | 1 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Parsley sprigs | 2 | |
| Paprika | To Taste |
Nutrition Facts
Serving size
Calories 310 Calories from Fat 204
% Daily Value*
Total Fat 23 g34.9%
Saturated Fat 3.2 g15.9%
Trans Fat 0 g
Cholesterol 176.8 mg58.9%
Sodium 383.3 mg16%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0.55 g2.2%
Sugars 0.8 g
Protein 24 g47.8%
Vitamin A 14.4% Vitamin C 11.7%
Calcium 2.8% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
Combine next 5 ingredients; mix well.
Spoon over turkey mixture; toss gently.
Cover and chill thoroughly.
Garnish with parsley sprigs and paprika.
Chef
