Holiday Turkey Salad Recipe
Summary
Ingredients
11 to 12 cups diced cooked turkey
12 hard-cooked eggs, chopped
1 bunch fresh parsley, finely chopped
4 cups finely chopped celery
21/2 cups mayonnaise
3 tablespoons lemon juice
11/2 teaspoons pepper
1 teaspoon salt
1 teaspoon paprika
Fresh parsley sprigs Paprika
Directions
Combine turkey, eggs, chopped parsley, and celery in a large bowl.
Combine next 5 ingredients; mix well.
Spoon over turkey mixture; toss gently.
Cover and chill thoroughly.
Garnish with parsley sprigs and paprika.
Combine next 5 ingredients; mix well.
Spoon over turkey mixture; toss gently.
Cover and chill thoroughly.
Garnish with parsley sprigs and paprika.
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